Long story short, its a project where a group of food bloggers have come together to cook and to share healthy recipes from Mark Bittman’s cookbook- The Food Matters Cookbook. “The book that changed the way many people think about eating. In a nutshell, it’s about eating more plants, and in turn eating fewer animal products and processed foods.”
So I’m in … to gain and to share the knowledge and love about food, and most importantly to continue spreading the message about healthier eating choices.
As I already mentioned before, I’ve been a vegetarian for quite a few years now, and more and more often I choose dishes based on vegan diet. So instead of salmon from this week’s recipe, I’ve used tofu, which makes this dish lighter and easier to digest.
To make this dish a bit more colourful I’ve added a few things of my own; my favourite winter flavour- chopped ginger; sliced carrots and also red onion.
Add colours to your meal!