apple blueberry pie


apple blueberry pie
260 g whole grain flour
1 banana,
45 g oil (melted butter)
45 g soya milk (milk of your choice)
45 g agave (maple syrup)
pinch of salt

2 middle or 3 small apples, peeled and cored, cut into little pieces
150 g blueberry
 or any other berries of your taste
1 tbsp agave
2 tbsp whole grain flour

Mix flour, agave, oil, banana and pinch of salt until pastry is consistent. Leave the pastry in the fridge (or cold place) for half an hour.
Mix apples, blueberries, flour and agave.
Heat the oven to 190C.
Cover the cake pan with a thin layer of oil and flour.
Roll and place 3/4 pie crust into 23 cm (9 inch) pie pan. Press firmly against the side and bottom.
Add the fruits and cover with another rolled layer of pastry. Close the borders and make a few little cuts in the pie. Place in the oven for 35 minutes.


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