chocolate brownies

chocolat brownies

chocolate brownies
ingredients
35 g walnuts
30 g whole-grain flour
150 g milk chocolate
150 g black chocolate
100 g sweet cream
150 g butter
90 g brown sugar
3 eggs
 
directions
preheat the oven to 200 degrees.
in a blender bowl, mix together the walnuts and flour and place the rack in the center of the oven.

melt the chopped chocolate, sweet cream, butter and sugar in a stainless steel bowl placed over a saucepan of simmering water (bain-marie or double boiler). once melted and smooth, remove from heat and let it cool for a few minutes. then, add the eggs, one at a time, mixing well after each addition. then, mix the flour/walnut mixture until well blended.

divide dough among 12 muffin cups, filling each about 2/3 full. bake in preheated oven about 12 minutes. allow cooling in the pan for about 10 minutes, then take them out of the pan and let them cool completely.




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