diy: easter cupcakes

sweet holidays on… :)
 

 

materials
white chocolate, melted (not hot)
butter paper
plastic bag
scissors
coloured paper
coloured ribbon
hot glue gun
chocolate cupcakes (recipe below)
 

directions
chocolate decoration
fill a plastic bag with melted chocolate (try better to fill in one of the corners).
cut the corner of your bag (1mm deep).
choose the shape of bunny ears u like to make (i use improvisation but u can also draw them before on the butter paper and then fulfill with chocolate).
cool them for about h and decorate
 

bows
cut coloured paper in 4×4 cm squares.
tight them in the middle with ribbon and use as a decoration for cupcakes.
to stick them on use toothpicks or just place them on the top between bunny ears.
 

vegan chocolate cupcakes by loveandlemons

ingredients
1 1/4 cups spelt flour (or blend of all-purpose & whole wheat)
3/4 cup agave syrup
1/2 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup almond milk (or other milk)
1 teaspoon vanilla extract
3 tablespoons coconut oil
1 teaspoon apple cider vinegar
1/2 teaspoon cinnamon

directions
mix the wet ingredients, mix the dry ingredients, mix together and bake for 15-18 minutes at 325 degrees.

taste the spring!




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