food matters monday – raw chocolate ice-cream

hey there!
i`m sorry that it took me a while to get back to you, i have been really busy lately, making preparations for my upcoming project, school holidays and even trip back to Latvia to meet up with some of my best friends :) tnx guys for such a nice weekend off, love u all
anyway today actually i’m posting late monday post with Food Matters Project. this week’s recipe is raw chocolate tofu ice-cream by Meg of Fledgling Foodie.

it was super delicious. we made it together with my little ones and even they liked it a lot – another big step into their journey of taste

raw chocolate/banana ice-cream
4 servings
for ice cream
500 g silken tofu
2 ripe bananas
2 tsp vanila extract
1/4 cup cacao powder
1/2 cup agave or more (depends how sweet u want)

put all ingredients in a blender and mix until it is completely smooth, freeze at least 4 h. before serve let thaw it a bit and eat as soon as soften. serves with nuts,fruits or this time we ate it with fresh strawberry/mint sauce (blend it)… yummy
cook with fun :)



  1. Lexi May 24, 2013 at 01:30

    Beautiful pictures Anita and I love your additions! For some reason your link is not working on our blog.

  2. Meg May 24, 2013 at 18:37

    Hi Anita, I love that you added bananas! I want to try that next time. I love the messy cooking pics, too! Looks like you had lots of fun making it.

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