pear raspberry crumble


Pear raspberry crumble

1 kg pears, pealed, cored and cut in pieces

200 g frozen raspberries

1 tb squeezed lemon juice

1 cup roaled oats

1/2 cup whole-wheat flour

1/2 cup walnuts or pecans

1/4 cup walnuts, chopped for the topping (optional)

2 tsp cardamom

2 tsp cinnamon

1/3 cup agave or honey

4 tbsp rice oil or butter

pinch of salt



Heat the oven 2000C. Combine the flour, oats, walnuts and salt in the bowl of a food processor and pulse a few times to combine. Add the oil and agave and pulse until the mixture is crumbly.


In another bowl mix together pears, lemon juice, raspberries and spices (cinnamon and cardamom).


Grease 20 cm – 23 cm round baking dish with a little bit of oil (this time I used little baking dishes, so everyone had their own dish).


Press half of the crumbled mixture over the bottom of the prepared pan. Spread the pears mixture evenly over the crust and sprinkle the remaining crumb mixture and chopped walnuts over the top. Bake for 25 to 30 minutes, until the top is golden brown. Remove from the oven and serve hot or cold as u wish.


Post a Comment

Your email is kept private. Required fields are marked *