roasted potatoes with caraway/ rosemarie or thyme

roasted patatoes with caraway

Roasted potatoes with caraway/ rosemarie or thyme (up to your taste)
Ingredients
1000 g potatoes, sliced 5mm tick
1 tbsp caraway
oil
salt, to taste
 
Directions
Boil the water, add potatoes, bring to a boil and simmer for 5 minutes. Dry them, add oil, thyme (or another flavor) and salt, mix carefully. Place potatoes on the baking dish and bake until golden brownish. Serve.




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