Posts with tag salad

food matters monday – mediterranean cobb salad

day in the park with fam and super delicious lunchbox (Sara’spicked recipe from Mark Bittman book ”Food that Matters Cook book”) – mediterranean cobb salad with a lot of greens, energy and tasty Holand’s tomatoes…
 

 
challenging day – first steps in rollerskating

 

 

mediterranean cobb salad
makes
4 servings
time
30 minutes
 
ingredients
1/3 cup olive oil
2 tablespoons wine vinegar, or to taste
3 anchovy fillets, with a bit of their oil (or use more capers)
1 tablespoon capers, with a bit of their brine
2 tablespoons chopped fresh parsley
salt
pepper
4 cups mache lettuce or another lettuce u like
4 cups arugula
1 cup cooked or canned chickpeas
12 cherry tomatoes, sliced in halved
1 small red onion, halved and thinly sliced
½ cup crumbled Gorgonzola (or without)
¼ cup pumpkin seeds
 
directions
combine the oil, vinegar, anchovies, capers, parsley, and black pepper in a blender and turn the machine on; a creamy emulsion will form within 30 seconds. taste and add more vinegar or pepper if necessary.
put the greens on the plates and spoon the other ingredients around it in rows or mounds. just before serving, drizzle the top with the vinaigrette, toss it at the table, and serve.